Here you can find reflections on my experience cooking through Audrey At Home by Lucca Dotti. I won’t be posting the recipes; just my successes and mishaps with them. I’d love to hear yours, too, if you’ve tried any of them! Hopefully we can learn a little bit about both cooking and Audrey from each other.

Madeleines & Mac and Cheese, Bellinis & Spanish Tortillas; or, “Adulting, But Make It Potatoes”

Why am I doing this project all about Audrey Hepburn?